id: 28190
Title: Scientific justification and development of sour milk product using barley seedlings and rose syrup
Authors: Solomon A.
Keywords: rose hip syrup, fermented milk products, lactic acid bacteria, germinated barley grains
Date of publication: 2021-04-12 14:15:39
Last changes: 2021-04-12 14:15:39
Year of publication: 2021
Summary: State policy in the field of healthy nutrition is a timely and vital task, because inadequate nutrition for the physical needs of the body today poses a threat to national security. The unsatisfactory state of health of the population of Ukraine, as evidenced by the employees of many medical institutions, requires constant consumption of fermented milk products by the population.
URI: http://socrates.vsau.edu.ua/repository/getfile.php/28190.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Colloquium-journal. 2021. № 3 (90), сzęść 1. С. 57-65.
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Published by: Адміністратор
File : 28190.pdf Size : 1323348 byte Format : Adobe PDF Access : For all
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