id: 29039
Title: Development of а matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems
Authors: Andriushchenko K., Datsii O., Lavruk O., Dmytrenko R., Ohiienko I., Kutashev I., Vіnіchenko I., Yefremova S., Mishchenko D., Kakhovych Y., Pivovarov K., Ortina G.
Keywords: digitalization, technological transformation, customization, high-tech agriculture, food security
Date of publication: 2021-07-02 08:55:26
Last changes: 2021-07-02 08:55:26
Year of publication: 2021
Summary: A theoretical and methodological study was carried out to determine
the need and features of developing a matrix of food industry capacity
for making management decisions in the formation of sustainable development of agroecosystems, which will increase the operational efficiency of
companies and food security of the country.
URI: http://socrates.vsau.edu.ua/repository/getfile.php/29039.pdf
Publication type: Статті Scopus
Publication: Eastern-European Journal of Enterprise Technologies. 2021. Vol. 2, issue 13. Р. 16-27.
In the collections :
Published by: Адміністратор
File : 29039.pdf Size : 2104606 byte Format : Adobe PDF Access : For all
| |
|
|
