id: 28733
Title: Milk quality of different producers
Authors: Solomon A. M., Bondar M. M
Keywords: milk, milk fat, density, acidity, protein, consistency, taste, smell
Date of publication: 2021-06-17 11:41:39
Last changes: 2021-06-17 11:41:39
Year of publication: 2021
Summary: The article presents milk research and characteristics of indicators. Milk and dairy products (butter, cheese, fermented milk products and canned milk) are highly digestible and high in calories.
URI: http://socrates.vsau.edu.ua/repository/getfile.php/28733.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: Colloquium-journal. 2021. №16 (103), сzęść 1. Р. 10-11.
In the collections :
Published by: Адміністратор
File : 28733.pdf Size : 902032 byte Format : Adobe PDF Access : For all
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