id: 27246
Title: Method of preventing high-yielding cows’ ketosis
Authors: Ovsiienko S.
Keywords: high-yielding cows, ketosis, ketone bodies, milk thistle, welted thistle, feed additive
Date of publication: 2020-12-04 15:42:45
Last changes: 2020-12-04 15:42:45
Year of publication: 2020
Summary: The feeding by feed additives made from such plant mono components as hay flour from milk thistle and welted thistle reduces the ketone bodies by 34.7-33.3% in the body of high-yielding cows; the addition of saponite flour and molasses decreases the level of ketone bodies by 43.3-44.6%. The content of ketone bodies in the blood of experimental cows at 7 and 21 days after calving was in the range of 0.95-0.78 mmol / l, it is an acceptable physiological value for its level in control cows of 1.31-1.41 mmol / l.
URI: http://socrates.vsau.edu.ua/repository/getfile.php/27246.pdf
Publication type: Статті у зарубіжних наукових фахових виданнях (Copernicus та інші)
Publication: The scientific heritage. Hungary : Budapest, 2020. № 55, vol 3. P. 9-13.
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Published by: Адміністратор
File : 27246.pdf Size : 697879 byte Format : Adobe PDF Access : For all
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