id: 14318
Title: Kinetic features of vibrating and filtration dewatering of fresh-peeled pumpkin seeds = Кінетичні особливості зневоднення вібрації та фільтрації свіжого очищеного насіння гарбуза (Web of Science)
Authors: Tsurkan O. V., Gerasimov O. O., Polyevoda Y. A., Tverdokhlib I. V., Rimar T. I., Stanislavchuk O. V.
Keywords: vibration and filtration dewatering, pumpkin seeds, drying coefficient, vibration
Date of publication: 2017-09-27 16:19:46
Last changes: 2017-09-27 16:19:46
Year of publication: 2017
Summary: Drying coefficients depending on the main process parameters of fresh-peeled pumpkin seeds (FPPS) vibration and combined dehydration and relative drying coefficient on the basis of the constructed graphic dependence are defined. Dependences for calculation of moisture and time of FPPS dewatering in the studied change range of drying process parameters are displayed.
URI: http://socrates.vsau.edu.ua/repository/getfile.php/14318.pdf
Publication type: Статті Scopus
Publication: INMATEH - Agricultural Engineering. 2017. Vol. 52, No. 2. P. 69-76.
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Published by: Адміністратор
File : 14318.pdf Size : 2897055 byte Format : Adobe PDF Access : For all
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